THE STORY OF
Sajeng Patala
100% CRAFTED SPIRIT FOR MIXING
Sajeng Patala Spirit is made from fermented and distilled palm wine Then the blending process is carried out using Resting and Aging method for 30 days, filtered with Charcoal. During the blending process, some Nusantara typical spices are added, including cinnamon, star anise, black pepper, cloves, nutmeg. “From the Culture, by respecting the Mother Nature”
BORN and RISE in PARADISE ISLAND
we present to you
OUR STORY
Sajeng – means beverages crafted from the balinese locals Patala – in Sanskrit. “Patala” means the lower layer of life that usually miss from our attention to be balanced with the others Balance is something that we highlight as a part of community life in various aspects.
Respect all beings, respect the others and appreciate
“The Creator”.
COCKTAIL
Empowering the marginalized local farmers is one of our missions. In every batch of “Sajeng Patala Spirit” production, we empower 42 sugar palm farmers in Sibetan Village, Karangasem, Bali to get Tuak which will be distilled into Arak. We stand to the people, culture, and respect the Mother Nature.